You should limit sodium to less than 2,300 milligrams daily to decrease fluid retention and blood pressure. Eat no more than 800-1,000 milligrams of phosphorus daily to prevent bone and heart ...

The renal diet limits foods high in sodium, potassium, phosphorus, and protein. Eating a low-salt diet helps lower blood pressure and reduces fluid buildup. People following the renal diet consume ...

Eating the right foods may help you age healthfully, slow brain aging, impact gut health, and more. Now, new research names a specific diet that may lower the risk of kidney disease. Specifically, the ...

Being mindful of the food and drinks you put in your body can help protect your kidneys and manage lupus kidney disease activity. In this podcast episode, you'll hear from Melanie Betz, a member of ...

With chronic kidney disease (CKD), eating more protein than your kidneys can handle can raise waste products in your blood and strain kidney function. If you are not on dialysis, a low protein diet is ...

In this Ask The Professor Q&A, David St-Jules, a registered dietitian and assistant professor in the Department of Nutrition, and Dr. John Westhoff, associate professor in the School of Medicine and ...

A new study highlights the importance of your diet in preventing kidney disease. A specific type of diet was found to be associated with a lower risk of chronic kidney disease. Below, experts explain ...

Health benefits of fresh fruits: Blueberries, strawberries, and raspberries are packed with antioxidants and they protect kidneys from damage caused due to oxidative stress (Image: Pexels) ...

Being mindful of the food and drinks you put in your body can help protect your kidneys and manage lupus kidney disease activity. In this podcast episode, you'll hear from Melanie Betz, a member of ...