Lauryn Chun has turned kimchi from a side dish to a main course. Her primer, “The Kimchi Cookbook,” takes the traditional Korean condiment to new heights, showcasing its versatility as both a simple ...

Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient status in food TikTok's first viral recipe of 2023: kimchi grilled cheese.

Kim Man-Jo, Lee O-Young, and Lee Kyou-Tae. Tuttle, $17.99 trade paper (120p) ISBN 978-0-8048-4860-2 Korean journalists Lee O-Young and Lee Kyou-Tae join forces with ...

The last time I checked in with Lauryn Chun, the Garden Grove gal who's doing for kimchi what Roy Choi did for kalbi with her Mother in Law's line of kimchi derived from her mom's legendary recipe at ...

Eric Silverstein, founder of the Peached Tortilla, draws on many influences for his cooking. Born in Tokyo to a Chinese American mother and a Jewish American father, he traveled throughout Asia as a ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

There are hundreds of different kinds of kimchi, but the baechu-kimchi is king of them all. Sometimes my readers and friends ask me, “How many servings does it make?” My answer: “Please don’t torture ...

¼ cup ground red pepper flakes (either the traditional gochugaru or chilies de arbol) 1. Cut the cabbage in half crosswise to separate the leafiest tops from the bottom. Cut the base from the cabbage ...

Several basic Korean ingredients hold a place of honor on my condiment shelves. Kimchi (fermented cabbage or other vegetables), gochujang (fermented red Chile paste), gochugaru (ground red chile ...

Crain and Gorham, who also wrote the 2013 "Toro Bravo: Stories. Recipes. No Bull." cookbook, have reached into big-flavored cuisines. When bacon fat and make-your-own whole-grain mustard are suggested ...

NEW YORK, Dec. 2, 2025 /PRNewswire/ -- A remarkable shift has taken place in the global culinary landscape: kimchi has emerged as one of the most dynamic food trends worldwide. At the heart of this ...