Kimchi fried rice is one of my favorite comfort foods (it’s also one of the first dishes that I learned how to make!). I always get excited when I see a heaping scoop of this vibrant red rice with ...

A quick guide to making kimchi fried rice in about ten minutes. The recipe uses leftover rice, bacon, kimchi, and simple ...

This image released by Milk Street shows a recipe for Kimchi and bacon fried rice, topped with a fried egg and sprinkled with furikake. (Milk Street via AP) Kimchi is a powerhouse Korean ingredient of ...

Kimchi is a powerhouse Korean ingredient of seasoned cabbage packing spice, crunch and that savory umami factor that comes from fermented foods. It transforms whatever meal it’s added to, and we treat ...

Kimchi is a powerhouse Korean ingredient of seasoned cabbage packing spice, crunch and that savory umami factor that comes from fermented foods. It transforms whatever meal it’s added to, and we treat ...

Quick to whip up and endlessly customizable, Kimchi bokkeumbap is a staple of Korean home cooking that transforms leftover rice and kimchi into a deeply satisfying meal. The tang of fermented baechu ...

Kimchi is a versatile ingredient that can be enjoyed in a variety of ways. It can be eaten as a side dish, used in soups and ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with two ...

1-2 tbsp vegetable, sunflower or rapeseed oil, plus extra if needed 1 banana shallot, diced 100g frozen or fresh peas 200g kimchi, cut into 2cm pieces (see recipe page below) 250g precooked rice 1 ...