Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so they heat through evenly.

The Alaskan king crab (Paralithodes camtschaticus) is a species of crab that inhabits the cold waters of the North Pacific Ocean, mainly in the Bering Sea. Known for its large size and long legs ...

Seafood lovers must not miss the "Alaskan King Crab Night" every Wednesday evening (February 19,26 and March 5, 12, 19, 26) between 18.00 - 22.00 hrs. There are also many Japanese ...

I wrote a Country Chef column from the city of Kodiak, on Kodiak Island — about 400 miles from the Alaska mainland. I ...