But not all pinch grips look the same. Some chefs prefer gripping the handle, although it offers limited control when doing ...

Gordon Ramsay knows a thing or two about knives -- but, in his opinion, the key to a great one is more about the handle than the blade itself.

While the blade of a given knife is obviously the most important part — it’s the part that does the cutting, after all — the handle is only slightly less important, as you’re not going to do much ...