Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Korean Beef Bulgogi is a super easy way to enjoy tasty Korean food at home. A quick and simple marinade for flank steak is ...

The chef and TV host is known for her expertise in pastry and Korean cuisine. If you love Korean food, Chef Judy Joo just made things a whole lot easier. The chef, entrepreneur and host of Food ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from ...

Born and raised in Atlanta, Eric Kim is the son of immigrants, and his debut cookbook, “Korean American: Food That Tastes Like Home” (Clarkson Potter, $32.50), features recipes that reflect both the ...

I have eaten Korean food for my entire life, but it wasn't until the pandemic forced me to move back in with my mom that I actually learned how to cook the food I had grown up with — a way that many ...

Raised in the U.S., they’re exploring a heritage they didn’t grow up with through restaurant cooking — and finding both fulfillment and criticism. By Elyse Inamine LOS ANGELES — Katianna Hong is ...