Vegan Kimchijeon is a savoury and crispy Korean pancake made with fermented vegan kimchi and a simple flour-based batter. Pan ...

By Korean Food Promotion Institute This classic Korean pancake — haemul pajeon — combines the fresh brininess of seafood with ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

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The Korean love of fried chicken dates back to the 15th century, when food stalls in markets would deep-fry chicken parts and serve them in a sauce made of vinegar and soy sauce. It’s a culinary ...