Originating from the time of the Mughal emperor, Navratan korma has been a popular curry in India. It is served with roti, chapati, ghee rice, etc. in restaurants and on special occasions in ...

Wash and soak almonds in hot water for 10 minutes. Peel off the skin and take half the almonds and curd and make a fine paste. Keep it aside. 2. In a pan add ghee and whole spices, once they start to ...

Serve your creamy vegetable korma with store bought or home-made flat bread, or over a bed of your favourite rice. You can never go wrong with a delicious pot of creamy vegetable korma curry prepared ...

A dish made luscious with a creamy cashew base, perfumed with expensive spices and with a hint of sweetness from caramelised onions, korma is all kinds of delicious. And indulgent to the core. Can you ...

Making a delicious chicken korma from scratch couldn't be easier with Mary Berry's recipe that takes just 10 minutes to prepare. Chicken korma is a staple dish in every Indian restaurant and one of ...