Of all my food memories, the ones that tug most deeply at my heartstrings are dishes I attribute to my maternal grandmother, Inka Bruck. There was the cake she made for my birthday every year, ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by senior writer Benyamin Cohen. On a Friday ...

TEL AVIV, Israel — It's Friday morning, and Jewish culinary guru Adeena Sussman is wheeling home a cart of vegetables from the Carmel Market for a weekend cooking ritual she recommends to everyone.

Thursday evenings are meal prep nights for Elisa Gurevich. Last week, the co-director of Chabad House at UCLA set a large stainless-steel bowl filled with bread dough onto a long wooden table in her ...

Tel Aviv cook Adeena Sussman offers this very appealing chicken thigh dish, baked with figs and grapes, in her book, "Shabbat: Recipes and Rituals from my Table to Yours." She leaves fresh figs whole ...