Enjoy kumquat marmalade on toast or slice a piece of sharp cheddar cheese and top with marmalade. Also, it makes a great glaze on chicken or pork. (Ann Maloney, NOLA.com | The Times-Picayune) We did ...

In this country the pork, or ham hock, was historically considered a castoff in fine kitchens, and was one of the cuts offered to the servants and slaves, or simply discarded as trash. It is only now ...

Makes about 1 dozen scones. Note: From Zoë François of zoebakes.com. High-fat-content European-style butters, such as Kerrygold Pure Irish Butter, Président and Plugrá brands, are available in the ...

Kumquats are not great for eating, but they make a sweet marmalade with honey. Marc Matsumoto of NoRecipes shares his recipe in a full post at the Fresh Tastes blog.

The kumquat is bright orange touched with green and the thumb-sized fruit is packed with a strong citrus flavor. Its pulp is sour but its rind is sweet. This combination makes for an intense, pungent ...

On a gorgeous February afternoon, my friend Carlie invited me to pick kumquats. Her former neighbor had a tree that was heavy with fruit, and she said we were welcome to harvest what we could. Carlie ...

Mimouna is the joyous Moroccan celebration of springtime, friends, family and good fortune. Marking the end of Passover and the beginning of the agricultural season, the doors of people’s homes are ...

1. Preheat oven to 350 F. 2. Cream butter and sugar together with a mixer. 3. Stir in flour until fully incorporated. 4. Roll dough out on a floured surface until about 1/4 inch thick. Cut into 2 half ...

My kumquat trees are full of fruit. Well, let me clarify. Two trees have fruit; one lazy producer has one lonely kumquat. I devote most of my tree-growing dirt in my tiny yard to this vibrant fruit ...