Using ribosome engineering (RE), researchers from Shinshu University introduced mutations affecting the protein synthesis ...
A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...
Kefir and kombucha are fermented probiotic drinks that may support gut health, along with other benefits. They differ in ...
Eating fermented foods can deliver more than just physical benefits — they might have a surprising effect on your mental ...
Scientists have identified dozens of functional strains of bacteria in kimchi. Read more at straitstimes.com. Read more at ...
Kefir has the potential to affect the gastrointestinal and oral microbial ecosystem, but there is insufficient evidence to ...
Using ribosome engineering (RE), researchers from Shinshu University introduced mutations affecting the protein synthesis ...