Today's Google Doodle pays tribute to Dr. Stamen Grigorov, a Bulgarian physician and microbiologist, on his 142nd birthday. Grigorov was the first scientist to discover Lactobacillus bulgaricus, the ...

Almost each person in the world knows that Bulgaria is the homeland of the yoghurt. However, this unique product garnered a worldwide fame in the end of 19th and the beginning of the 20th century.

When you think of yogurt, you probably picture a neat plastic cup in the dairy aisle. The ingredients list is short and ...

A team from a Danish food ingredients company has manipulated the metabolic properties of yogurt-producing bacteria to sweeten the yogurt naturally, while reducing sugar in the final product. Similar ...

Puratos' sourdough ambassador for the world Morgan Clementson shares her memories from Bulgaria, the special Lactobacillus Bulgaricus, and about her passion for baking bread with her specially made ...

To further test the culinary possibilities of ant yogurt, the researchers partnered with Alchemist, a 2 Michelin-star ...

In RA patients, fish oil helps suppress cartilage degradative enzymes, while also reducing inflammation (8). A typical recommendation is to consume about 2 grams of EPA plus DHA to help regulate the ...

Dr. Grigorov's studies of yogurt went on to help create the first tuberculosis vaccine. There's a yogurt museum in his hometown to honor his legacy. Shelby Brown (she/her/hers) is an editor for CNET's ...