Weigh the boned lamb leg and calculate the cooking time, allowing 17 minutes per 500g for lamb that’s still pink in the ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

There were some things that were traditions in our home every Christmas. We always drove to Virginia to spend the holiday with my dad's parents. It would always snow on Christmas Eve so we could wake ...

Beef, chicken, and pork may be the "big three" of dinner proteins (with seafood coming in fourth), but lamb is often overlooked. This may be due in part to the fact that lamb chops can be pretty ...

Watch how to debone, tie and stuff a leg of lamb for a DIY roast dinner. Supreme Court turns away Alex Jones' attempt to ...

A leg of lamb isn’t your average weeknight dinner. It’s a showstopper dish often reserved for special occasions, like Easter dinner, family gatherings or or anytime you want to impress your guests.

One of my brothers, Marc, lives overseas and is fond of cooking what the French call a “gigot” (leg of lamb) for Sunday dinners. I’m always amazed how much Dijon mustard Marc slathers all over the ...

Someone recently remarked, tongue in cheek, that Easter dinner is a lot like a Spring Thanksgiving. Point taken. The holiday often has the large family gathering aspect. There's a gathering of friends ...

Two bites into a plate brimming with juicy lamb shawarma, and a most-amazing mujadara with caramelized onions, my daughter and I locked up our 2018 holiday dinner menu. As is our family habit, we were ...

Ah, take in the aroma of slow roasted meat melding with plenty of garlic and fresh herbs. The house takes on the scent of what I imagine to be the smell of a French farmhouse with a talented home cook ...