In a large, heavy pot, heat olive oil over medium-high heat. Brown riblets on all sides and set aside. Pour off extra grease and add onion, carrots, celery, and a touch of salt and ground pepper.

“Sizzling lamb riblets” at the new Mission Chinese Food in Bushwick. Photo: Christian Rodriguez “You might not want to be too stoned when you eat here,” one of the possibly already-quite-stoned guests ...

Cook riblets, covered, in boiling salted water for 30-40 min, drain. Meanwhile cook onion in oil ’til tender. Add remaining ingredients and 1/4 cup of water, heat thru. Grill riblets over medium hot ...

Lamb Riblet Ragu with Rigatoni is the perfect pairing for Dutcher Crossing 2017 Bacigalupi Vineyard Zinfandel. Our Wine of the Week, Dutcher Crossing 2017 Bacigalupi Vineyard Zinfandel ($38), reminds ...

Lay out 2 racks of lamb riblets on sheet pan; brush both sides with 2 cloves crushed garlic, 2 t. tamarind paste and 3 T olive oil. Mix, 2 T salt, 1 t. pepper, 1 T ground coriander, 1 t. allspice, 1 t ...

As meats go, lamb marries well with pungent flavors like: garlic, mustard, rosemary, thyme, oregano, savory, and fennel for starters. Similarly, it goes well with exotic spices in Indian curries and ...