Rub lamb ribs all over with spice rub. Refrigerate overnight. Preheat oven to 400 degrees. Place the ribs on a baking sheet and roast for 3 hours. Starting halfway through the cooking process, use a ...

There’s a lot of different ways you can cook ribsyou can boil them, grill them, smoke them or roast them — or even prepare them with a combination of all four techniques. You can even deep-fry ribs, a ...

In a bowl, whisk the vadouvan, salt and sugar. Set the ribs on a rimmed baking sheet and rub the spice mixture all over them; refrigerate, covered, for 8 hours or overnight. Preheat the oven to 300°.

1. Preheat oven to 450 degrees. In a medium skillet, over medium heat, toast peppercorns, coriander and fennel seeds, dry, until fragrant and golden, about 3 minutes. Let cool. Coarsely grind in a ...

I am a carnivore at heart, so when I want to cook a meaty meal, I want advice from the King of Meat himself, celebrated butcher Pat LaFrieda. An exquisite slab of seared Porterhouse steak graces the ...

There’s a reason we associate delicious ribs with warm afternoons and sunny skies: The blanket of snow covering your grill can kill any hankering you had for barbecued bones in the winter. Leave it to ...

Note: You can prepare these ribs ahead by marinating, roasting and making the sauce. Cool and refrigerate them both, covered, before reheating when you're ready to serve. From Beth Dooley. In a medium ...

Smoking meat —the technique behind favorites like barbecued brisket, ribs and pulled pork — is the process of cooking an item at a low temperature, surrounded by smoke from burning wood. Sometimes ...