There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

Preheat oven to 350 degrees. Season lamb and rabbit with salt and pepper. Heat olive oil in a heavy 4-quart stew pot over medium heat. Brown meat on all sides and remove. Put onion, carrot, celery, ...

The best recipes for entertaining are the ones that enable you serve a fancy meal from a spotless kitchen. The trick: Make all or most of the food in advance. Pano Karatassos, executive chef at Kyma, ...

Pano Karatassos, executive chef at Kyma, demonstrated his recipe for braised lamb shanks with fennel at the Morningside Farmers Market on October 29. If you can’t find trahanas—a tangy Greek pasta ...

Preheat oven to 325 degrees. Heat the oil in a heavy large stovetop-to-oven casserole over medium-high heat. Season the shanks well on all sides with salt and pepper, and brown them on all sides.

Lamb shanks are perfect for a slow-cooked meal. They may be the toughest part of the lamb, but braising them slowly yields a tender, falling-off-the-bone result. The longer they cook, the more tender ...

The Lovely Sicilian isn’t too crazy about the photo I took of her just as she was whipping up a complete dinner for 12: roast lamb shanks, with orzo baked in the lamb juices, asparagus and Greek salad ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

The “Cooking with Taste of the Hawaiian Range” video series continues with a dish featuring Big Island lamb shanks with Hamakua Alii mushrooms and kabocha gnocchi. Served with sauteed Alii mushrooms, ...