Preheat the oven to 375°F and lightly grease a muffin tin. In a bowl, toss the potato slices with butter, garlic powder, oregano, salt, and pepper until evenly coated. Serve finger food ...

I make Bobby Flay's 11-layer potato gratin every year. It's probably my favorite Thanksgiving side. It's easy to make because the only real prep work is slicing, washing, and drying potatoes. I fry my ...

Start by preheating the oven to 365°. Next, chop up the fresh herbs, and grease a cast iron pan, roasting tray or casserole ...

1. Place potatoes in a soup pot and add enough water to cover. Bring to a boil over high heat and cook 15 to 20 minutes, or until potatoes are fork-tender; drain and let cool. Place in a large bowl. 2 ...

Experience a delightful one pan roast chicken and Pommes Anna dish! This classic French recipe dates back to the Napoleon era and features a twist with thyme and grated Parmesan cheese. The roasted ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Betty Nieburg shares two recipes in response to recent requests. Nieburg tells me she's been collecting recipes ...