Three former key players from Eastern Mediterranean hotspot Maydan just opened Yasmine, an all-day Lebanese kebabs and cocktail bar at Union Market. Barman Said Haddad, a Lebanese native, and longtime ...

Yasmeen’s is a charming, dreamlike place. Watercolors of village scenes hang on the pale yellow walls. Even the mural (a vineyard seen through the window of a Lebanese stone house) has an airy, ...

The road to Nomiis (which means “no meat” in Armenian), a pop-up sensation serving vegan takes on traditional Lebanese dishes, began 14 years ago when Maral Sabounjian opened a Lebanese bakery and ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Creamy, cumin-tinged hummus is studded with sliced beef or chicken ...

I suppose you could say I have lamb in my bones. I grew up in a Middle Eastern home, and the meat was at least as common as beef or chicken. At Thanksgiving, we would include a rice dressing called ...

Looking to satisfy your appetite for Lebanese fare? Hoodline crunched the numbers to find the top Lebanese spots around Dearborn, using both Yelp data and our own secret sauce to produce a ranked list ...

FALL RIVER – Take 500 pounds of shish kebab, 500 pounds of chicken kebab, 5,000 stuffed grape leaves, 43 trays of kibbee, 200 pounds of hummus and 400 pounds of tabouli and you have a glimpse of all ...

After plucking a personal pizza-sized, imperfectly shaped round of pita off the grill in the tiny kitchen at the back of Brixton bar, chef Casey Bauer uses a gloved hand to rub za’atar and olive oil ...

The Lebanese kebab pita at Tel Aviv Authentic Chef Kitchen (Photo by Josh Lurie) Tel Aviv Grill has been a big hit in the San Fernando Valley’s thriving Israeli community, though their comfort food ...

EZ Kebab, a catering company specializing in Lebanese street food, announced the opening of its first brick-and-mortar location in Costa Mesa. The new restaurant, which opened in April, serves the ...