The Italians do Easter very, very well, especially in Rome, where tradition is held close, from week-long processions to the scent of freshly baked Easter breads wafting through the streets. This ...

6- to 7-pound butterflied boneless leg of lamb, with an 1/8-inch-thick fat layer left on the outside and trimmed of excess pockets of internal fat on the inside 1. In a small bowl combine all the ...

DIRECTIONS Lay the butterflied lamb flat on a cutting board and season with salt & pepper. Wrap the flaps of meat around the shank bone in a natural pattern, to return the lamb to its original leg ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal with ...

A classic Italian recipe set to become a weeknight winner. A typical one-pan dish from Puglia, this easy oven-roasted lamb chop recipe is sure to become a weeknight winner. We’ve also added a tomato ...

Pot roasting is usually quite distinct from oven roasting -- it normally means cooking a big piece of meat in a covered pot until it’s falling apart. But you can make a delicious roast by braising the ...

Unlike Thanksgiving, when everyone is spooning similar foods onto their plates, every holiday dinner looks different. For some, there's still a turkey centerpiece; for others it's the obscure but ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

Credit: A Girl's Guide To Hunting Fishing and Wild Cooking Kunzea is a Tasmanian bush herb. Watch how to make this recipe on Episode 6 of A Girl's Guide To Hunting Fishing and Wild Cooking Season 2, ...

1/2 cup fresh mint leaves1/2 cup fresh parsley leaves1 cup chopped yellow onions1 tbsp. chopped garlic6 tbsp. fresh lemon juice (reserve the lemon shells)1 tbsp. plus 1/2 tsp. salt1 1/2 tsp freshly ...