Boy, I say, boy … . Apologies. I promised my editor this review wouldn’t be written in the voice of America’s most famous rooster, Foghorn Leghorn. The dim-witted fowl isn’t the inspiration behind the ...

Lately, amid the ongoing fried chicken wars, a special caliber of ordnance has been deployed by some of the newer combatants. I’m talking about Nashville hot chicken, a nuclear option if it’s prepared ...

After one year, a second location open in River North and more on the way, partner Chris Dexter says his group endured a steep learning curve when opening its first fast food concept. He chatted about ...

Element Collective is bringing its Leghorn Chicken concept in Ukrainian Village to River North. This second location will be called Leghorn Cafe and will take over the shuttered Ohio House Coffee Shop ...

Some colorful baby chicks are all the rage on the streets of a southern Indian city. Around 6,000 of these Leghorn chicks are sold each month. The merchant dyes them in different colors, and carries ...

May 2, 2014 (CHICAGO) (WLS) -- Fried chicken joints continue to open in Chicago at a record pace. And the latest focuses not on bone-in pieces, but rather, boneless sandwiches with a healthy pedigree.

Ok. Why not. I’ll take a shot at this. If I had to explain this by way of analogy — which is the way I usually explain things because I’m secretly no good at coming up with any ideas on my own, so I ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...