I’m so excited about this pie, y’all! It’s a variation of my granny’s blueberry lattice pie with a few small changes. I swapped the orange juice for lemon juice and zest, changed the lattice top to a ...

Sweet blueberries and peach slices are offset by tangy lemon to fill a golden, flaky pastry shell. Fun geometric pieces of ...

The tartness of a lemon curd paired with the melt-in-your-mouth sweetness of a pillowy meringue is a tried and true flavour combination. But throw in a layer of luscious blueberry pie filling, a ...

Oregon’s blueberry season is here and berries are at peak perfection. U-pick farms are now open, plus a fresh recipe for ...

Today we’re proud to present Blueberry Pie with Meyer Lemon Custard from Clemence Gossett of Santa Monica’s Gourmandise School of Sweets and Savories. Gossett gets all the fruit for the pie from ...

To prepare and prebake the crust: 1. Mix the dry ingredients together. Cut the butter into pieces and work into the flour mixture, either with your fingers (pinch and squish), with a pastry blender, ...

This recipe from chef David Page and his wife, Barbara Shinn, has the makings of a classic blueberry pie: a flaky all-butter crust and a juicy blueberry filling. Use frozen berries in the off-season, ...

1. Heat oven to 400 F. Unfold 1 crust; press out folds. Sprinkle with 1 1/2 teaspoons sugar. Roll crust to coat with sugar. Prepare crust, sugar-side up, as package directs for 2-crust pie using ...