Some people take a great delight in ornamenting their drinks. For them, a drink without a garnish is only a drink in the same way that a caterpillar is a butterfly. The garnish, deployed with skill ...

There are several things that go into a perfect cocktail. You need to have quality ingredients, mixed in the right proportions. You also need to have the right garnishes. Beyond presenting an ...

St-Germain is made from elderflowers and adds a sweet floral note to cocktails. Use it in cocktails like the French Gimlet, ...

Vodka is a neutral spirit, so it pairs well with almost anything. Try it in the citrusy cosmopolitan, the savory bloody Mary, ...

It’s the last day of September and we’ve got a cocktail to share before some people start digging into Sober October drinks.

Before guests arrive at your party, make sure you've followed these expert-approved tips for preparing an organized and ...

Lemon is as versatile behind the bar as it is in the kitchen. From peel to juice, this sunny citrus can brighten and balance your cocktails. “To put it as simply as possible, lemon is going to make ...

Discarded lemon and lime wedges are create real-world climate impact. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. After years of ...

Consider the martini’s olives, the Gibson’s onion, the Manhattan’s cherry or the julep’s particularly lavish mint bouquet. Each of these cocktails, and many others, would not be complete without their ...

We garnish a cocktail to complete its taste and presentation! The last step of many classic and contemporary cocktail recipes is to add a citrus peel, fruit wedge, maraschino cherry, onion, or olive.