Whip the cream with the powdered sugar. Place the lemon curd in a mixing bowl and whisk it to lighten it up. Add ¼ of the whipped cream to the lemon curd and whisk. Fold in the remaining cream.

(KLTV/KTRE) - Whitney Graham Carter, owner of RITUAL in downtown Jacksonville, shares a popular dessert, straight from Great Britain: Eton Mess. Meringues: 6 egg whites 1 1/3 super fine sugar found at ...

Eton Mess is one of those naturally gluten-free desserts I just can’t get enough of. Crushed meringue, whipped cream, fresh berries — what’s not to love? The traditional English dessert is named for ...

FOOD can be such a nostalgic thing. All the things my Nanna cooked ­remain in my fondest memories and I still have such a soft spot for old-school treats. Lemon curd, that CWA favourite and still ...