Pound cake was originally named for containing a pound of butter, sugar, flour and eggs. There are many variations today. It is a versatile confection; it's great any time of year and goes well with ...

When I think of citrus, spring isn’t the first thing to come to mind, but it’s starting to be. I associate citrus with something fresh and bright, much like fresh-cut grass and eye-catching flowers, ...

In large bowl, cream butter & sugar until smooth, and creamy. Mix in eggs one at a time, stir until well combined. Mix in vanilla, and milk. Add 1/2 of flour mixture to butter mixture, and combine ...

Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

In this video, Emojoie presents a delicious lemon pound cake, perfect for hot weather. The cake features lemon zest for a ...

1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the paddle, ...

Fresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part because it’s just so versatile. It can be the star of the show (as in this recipe) or a brilliant ...

It’s been well-established that I’m not the baker in my family. My 14-year-old daughter is. I also don’t have a huge sweet tooth, so when I tell you she just made what might be the best cake I’ve ever ...

Bryan Calvert, chef and co-owner of James in Brooklyn, New York, loves the versatility of his supermoist lemon pound cake: He uses it to make everything from French toast to a stuffing for baked ...