120g butter 2 tablespoons capers, drained 1 lemon, halved A small handful of chopped fresh parsley Method: To cook the haddock: Lightly dust both sides of the fish with the seasoned flour.

You may be concerned about cooking fish in the microwave because of the lingering aroma. To remove any odors, combine 1 cup of water and 1 tablespoon of lemon juice in a microwave-safe container.

Lemon garlic butter sauce is a rich, tangy, savory topping that is quick and foolproof. Made with butter, fresh lemon juice, garlic, and herbs, it is perfect for drizzling over pasta, seafood, chicken ...

A restaurant-worthy meal made in under 20 minutes, this elegant fish dish is gently steamed for perfect texture and topped with a velvety lemon beurre blanc sauce enriched with bright capers and herbs ...

Meanwhile, in a small skillet, put the wine, capers, butter, lemon juice, parsley and thyme. Cook over medium heat until liquid is reduced by half, about 4 minutes.

Stir in the lemon juice, parsley, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper, and then 6 tablespoons of the oil. Coat the tuna with the remaining 2 tablespoons oil.

4 Cod fillets, or any favorite whitefish fillet ¼ cup all-purpose flour ¼ cup cornstarch 2 tbsp. vegetable oil ¼ cup shallots, minced ¼ cup lemon juice, save the lemon zest for the sauce ½ ...

While the fish is frying, in another pan heated over medium heat, sweat shallots and garlic until translucent. Add capers, and deglaze with a splash of white and juice from 1 lemon.

Meanwhile, in a small skillet, put the wine, capers, butter, lemon juice, parsley and thyme. Cook over medium heat until liquid is reduced by half, about 4 minutes.

Meanwhile, in a small skillet, put the wine, capers, butter, lemon juice, parsley and thyme. Cook over medium heat until liquid is reduced by half, about 4 minutes.

Meanwhile, in a small skillet, put the wine, capers, butter, lemon juice, parsley and thyme. Cook over medium heat until liquid is reduced by half, about 4 minutes.