Try this recipe during National Pasta Month. For Lidia Bastianich, pasta primavera is the simple dish her kids devoured as they did homework at the tables of one of her first bustling New York City ...

"Nothing is more delicious, gratifying, heart-and soul-warming than a plate of pasta. It is versatile, easy to make and ...

Officially the first day of spring is March 20. That’s the date that scientists and folks who study such stuff say that the sun’s rays fall directly on the equator. Or something like that.

Preheat the oven to 425 degrees with racks in the upper and lower thirds, and line two baking sheets with parchment.

In this FRESH READS, Chef Lidia Bastianich celebrates with us her latest cookbook, LIDIA’s The Art Of Pasta. She shows us one ...

Ingredients for this recipe: • 2 tablespoons olive oil • ½ peeled thinly sliced red onions • 2 peeled thinly sliced carrots • 6 thinly sliced cremini mushrooms • 2 finely minced cloves of garlic • ...

If you’re like me, pasta is on the dinner rotation at least one night a week. It’s cheap, filling, quick to make, can accommodate almost anyone’s tastes or preferences, and the list goes on. The only ...

Bastianich will receive a Lifetime Achievement award from the Rhode Island Italian-American Hall of Fame on November 15. Not ...

Lidia reminds us that pasta can open a world of flavorful possibilities. Lidia shares two recipes: Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. Then Lidia ...