Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

Eggs, milk, butter, flour and salt: These five simple ingredients — or some slight variation — come together in harmony to make one of the lightest, most delicate and delicious flavor vehicles you’ll ...

Discover how to make an easy mango crepe cake with delicate thin crepes layered with smooth whipped cream and fresh, juicy mango slices. This stunning no bake style dessert is light, creamy, and ...

The marble effect never goes unnoticed. With its spirals of light and dark dough, it transforms simple recipes into desserts ...

2 cups water 1 cup buckwheat flour 1 cup white flour 1/2 cup egg substitute 1 teaspoon salt Place water in blender. Add buckwheat flour, white flour, egg substitute, and salt. Process until smooth.

This elegant take on the classic summery combination of strawberries and cream features layers of light delicate crepes, juicy fresh strawberries, and fluffy strawberry whipped cream.