Wisconsin’s cheese shops with cafés serve curds, classics, and creative dishes that celebrate the state’s dairy heritage.

LIMBURGER: "A great American cheese that was sentenced to life in a glass jar because of its wonderful, rotten smell." -- John Hinds Shoreline resident Hinds is an epicure and historian. Almost daily, ...

For the onions: In medium-sized skillet, melt butter and brown sugar over medium heat. Add onions and salt; cook until softened, about 5 minutes. Add beer and reduce heat to medium low. Cover and ...

Limburger cheese has earned a fearsome reputation for stinkyness, but the young version filling a limburger onion sandwich was meek, with scarcely a hint of pong. Pickled herring and beet pickled ...