LIMBURGER: "A great American cheese that was sentenced to life in a glass jar because of its wonderful, rotten smell." -- John Hinds Shoreline resident Hinds is an epicure and historian. Almost daily, ...

For the onions: In medium-sized skillet, melt butter and brown sugar over medium heat. Add onions and salt; cook until softened, about 5 minutes. Add beer and reduce heat to medium low. Cover and ...

It was her dad's favorite sandwich. We all have our favorite, nostalgic comfort foods from childhood that may be unfamiliar to others' taste buds. For Martha, one of those meals is an onion sandwich.

Limburger cheese has earned a fearsome reputation for stinkyness, but the young version filling a limburger onion sandwich was meek, with scarcely a hint of pong. Pickled herring and beet pickled ...