I know I’m not the only one to ever utter or think, “Oh my gosh, I’m just too tired to cook.” In the summer this happens at my home a lot. With The Captain working late and me feeding hungry visitors, ...

You can use metal or wooden skewers for grilling the shrimp. If using wooden skewers, soak them in water for about 20 minutes before using. In a medium bowl, mix together the lime zest, ¼ cup of the ...

Need a lightning-fast keto meal that doesn’t skimp on flavor? Shrimp comes to the rescue! Ready in minutes and packed with ...

The shrimp salad at this seafood restaurant in San Francisco is "as retro as anything and as good as ever," food critic ...

For Shrimp: Peel and devein shrimp. Mix oil, garlic, chives, rosemary, parsley, thyme, salt and pepper together, and toss with shrimp. Cover and refrigerate while you prep dressing and salad ...

There are some folks who consider salad a boring meal — or at least a cursory side that is served before (or after as Europeans do as it’s considered a cleansing finish before cheese or dessert). But ...

Pockets made with mini pitas, salad and shrimp are topped off with cilantro-lime sauce, and I can hear it calling your name. These pitas make a great light meal, and they are so easy to make. I like ...

Main dish salads are perfect for right now. A little chopping, a quick-cooking protein, and dinner is ready. A recipe for Fiesta Tex-Mex Salad caught my eye because it included shrimp, and the shrimp ...

SAN ANTONIO — Do you have the recipe for the Cilantro Lime Vinaigrette from Nordstrom's? I had the shrimp salad yesterday, and it was to die for. I think I could duplicate the salad but don't know ...

We love this bright, healthy main-dish salad for a quick weeknight dinner when we’re in the mood for something on the lighter side. This dish is especially easy to put together when you have a stash ...