Lipid oxidation is a fundamental chemical process affecting both food quality and human health. This phenomenon, which involves the degradation of unsaturated fatty acids through radical chain ...

Medically reviewed by Melissa Nieves, LND The healthiest oils for frying are resistant to high-temperature cooking, have a ...

Overweight and obesity pose significant health risks, including an increased likelihood of developing diabetes, cardiovascular disease, and cancer. Researchers are seeking practical ways to promote ...

Overweight and obesity pose significant health risks, including an increased likelihood of developing diabetes, cardiovascular disease, and cancer. Researchers are seeking practical ways to promote ...

Dark muscle in fish, often reddish-brown or gray, is a normal anatomical feature rich in fat and oxygen-binding proteins. While nutritious, this darker flesh spoils faster than white muscle due to ...

Learn how softgels have helped sponsors across the industry improve the efficacy and stability of their therapeutics.

The ways in which cells function are strongly dependent on cell membranes which enclose cellular compartments and separate the interiors of cells from the extracellular domain. Oxidative stress harms ...

Researchers have identified how tumors cause immune cells to lose their ability to fight cancer, by producing harmful fats the energy-hungry immune cells ingest, impairing their functionality. The ...

A scientific team from the Leibniz Institute for Zoo and Wildlife Research (Leibniz-IZW) and Leipzig University conducted a comparative analysis of lipid profiles of sperm to obtain insights into ...

Fish smell is from degrading lipids and bacterial reactions that increase in potency over time. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works.