If you’ve never prepared fresh lobster before, the process can seem intimidating. Today, however, we’re taking as much work out of prepping a delicious platter of lobster tails as possible with a back ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

When it comes to seafood, nothing is more luxurious than lobster. Even though this shellfish is pricey, there's no need to be intimidated because learning how to cook lobster tail is actually pretty ...

Who can resist big succulent juicy lobster tails kissed with the char of the grill? With the Labor Day holiday weekend approaching, the unofficial end of summer, you want to end it on a good-tasting ...

Fabulous Food — the kind that deserves upper-case F’s — doesn’t have to be complicated. One example: Grilled lobster with Pastis creme, a dish that’s simple to prepare yet delivers big in the flavor ...

LongHorn Steakhouse's legendary 6 oz. center-cut filet paired with choice of a grilled or fried cold-water lobster tail, served with melted butter. Clean and oil your grill grates with cooking spray, ...

Heat oil in a small saucepan over medium until hot, about 3 minutes. Remove from heat, and add Scotch bonnet chiles. Let stand 10 minutes. Transfer oil-chile mixture to a blender, and process until ...