For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

I recently returned to my old stomping grounds on Cape Cod to visit my beautiful niece, Daven, and her husband and my good friend, Benn. It was only the second time the Lovely Lois and I had left ...

Heat the oil in a pot over medium heat and saute the garlic, onion, ginger and jalapeno. When fragrant and soft, add the papaya and vanilla. Cook until the papaya starts to break down. Add the vinegar ...

Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Today we’re making a sexy little dish that’s impressive ...

Fresh spiny lobster is a ­welcome addition to any table. This ­recipe from Capt. Karl Anderson ­highlights the delicate flavors without overpowering the dish. This recipe pairs perfectly with Tito’s ...

1.When ready to cook, heat the grill temperature to 375°F and preheat with the lid closed for 15 minutes. 2. In a small cast iron saucepan, place the butter, garlic, herbs, and a pinch of salt. Place ...

Frozen lobster tails are easy now to come by. Most supermarkets sell them and my local market frequently puts them on sale for 5 bucks each, making them more affordable than a... Frozen lobster tails ...

Lobster was a seafood I definitely avoided cooking until I got to culinary school. It's expensive (like $20 bucks a pound expensive), so I was always intimidated that I'd mess it up. But the most ...

Don’t get me wrong; I love lobster. Still, that armed and armored sea-spider, klaxon red and steaming on the platter can be frightening. Which is why some of us with more delicate sensibilities might ...

Grilled Lobster Tails with Garlic Butter2 lobster tails2 cloves garlic 1/2 cup butter 1/2 teaspoon paprikaSalt and pepper, to taste2 tablespoons parsley, choppedMelt butter in medium pan. Peel garlic ...