Steak is always a good idea — and it's something you can enjoy year round. In the winter, instead of trudging out in the cold and snow to the grill, you can use a grill pan to achieve the same great ...

In the mood for steak but don’t feel like shelling out the big bucks for a rib eye or New York strip? This London broil recipe is your answer. While most typically a flank steak, London broil can also ...

Last week on Live in the D, Jason Carr asked me, “Which dish, that your mom makes, is your favorite?” Without hesitation, I quickly listed my mom’s London Broil to be one of my favorites. I request it ...

Whether you’re cooking to impress or craving something a little more decadent, steak is always a good choice. The key to serving a juicy and delicious steak is to tenderize your meat by cooking it ...

On Sunday mornings, seeing the fat, coupon-stuffed newspaper strewn on the linoleum kitchen floor was a regular thing. Mama was hellbent on refilling the family’s accordion-like coupon caddy that ...

First, take a large plastic or Pyrex container (do not use metal!) and mix together thoroughly all the ingredients for the marinade in other words, everything except the meat and the fresh ground ...

1 1/2 lb. top round, flank, or flat-iron steak (about 1 1/2" thick) Place steak on a cutting board and pat dry. Using a fork, poke holes all over meat, 10 to 15 on each side. Transfer to a large ...

If you're craving a steak dinner but don't want to spend a fortune on meat, London broil is a good way to go. Contrary to popular belief, London broil is not a specific cut of meat, but rather a ...

Despite its name, London broil isn't something you can find easily in London. In fact, it's not an English item as far as anyone knows -- in England, 'London broil' doesn't actually mean anything.

When you feel like having steak but don’t want to spend a fortune on a rib eye or New York strip, this London broil recipe is the answer. While the term London broil is typically reserved for flank ...