Dive into Louisiana’s best seafood buffets, where hearty portions, local charm, and rich flavors make every visit worth it.
NEW ORLEANS — Grand Isle, Louisiana is getting its first oyster processing plant as oysters farmed off the coast gain more popularity. ‘Grand Isle Jewel’ oysters are grown using a modern method called ...
Gulf shrimp and Louisiana crab form the backbone of this buffet’s seafood selection. Sourcing locally means fresher product ...
The producers of the annual Joan of Arc Parade will host a free conference about the historical figure, plus what to know ...
NEW ORLEANS — Two people have died after eating Louisiana oysters infected with a flesh eating bacteria. WBRZ reports the oysters were harvested in Louisiana before being served at restaurants in both ...
Commercial fishers from the U.S. state of Louisiana have challenged the U.S. Federal Energy Regulatory Commission’s (FERC) ...
Two more people have died after consuming Louisiana-harvested oysters contaminated with the flesh-eating bacteria Vibrio vulnificus. The deaths raise the state’s 2025 overall toll to six, with a total ...
NEW ORLEANS — Two people have died after eating Louisiana oysters infected with a flesh eating bacteria. WBRZ reports the oysters were harvested in Louisiana before being served at restaurants in both ...
Vibrio vulnificus is having a hot bacteria summer, sadly. Two more people have died after becoming sick from eating Louisiana oysters that, unfortunately, carried the "flesh-eating" bacteria. The ...
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