Freshly cooked Lumpiang Shanghai or fried ground pork in spring roll wrapper. (Photo: Getty Images) The Filipino street food, lumpiang shanghai, has once more received honor as one of the most popular ...

“My relatives in the Philippines don’t celebrate Chinese New Year,” said Charles Olalia of the Silver Lake restaurant Ma’am Sir. “But my family here did because my dad’s a doctor and all his Chinese ...

Sofia Andres uploads a gallery of photos she has taken from her food trip at the Wagyu Studio, a newly opened Japanese steakhouse. Netizens were drawn to the stylishly plated small piece of lumpiang ...

Make delicious, addictive pork lumpia shanghai at home with this easy recipe. Perfect as an appetizer or snack, these rolls ...

MANILA, Philippines — Although the rainy season has officially begun, fun activities for kids to do with their moms may go on, and one of these bonding activities is preparing food and cooking ...

Chef and restaurant owner Leah Cohen shared her delicious recipe. Chef, restaurant owner and cookbook author Leah Cohen tapped into her Filipino roots to share a savory snack that's big on flavor and ...

MANILA, Philippines - I was disappointed when our host for dinner declared there is no such thing as Lumpiang Shanghai in Shanghai and neither was there Shanghai Fried Rice. I’ve looked forward to ...

(SPOT.ph) In most parts of the world, no party's complete without cake. But here in the Philippines, it's arguably lumpiang shanghai that's the major celebration marker when it comes to special ...

Not only is adobo one of the most well-known Filipino specialties, it's the national dish of the Philippines. It's most commonly made with pork or chicken simmered in vinegar, soy sauce, garlic, black ...

Sofia Andres uploads a gallery of photos she has taken from her food trip at the Wagyu Studio, a newly opened Japanese steakhouse. Netizens were drawn to the stylishly plated small piece of lumpiang ...

When Grace Talusan cooks for a party, the dish she makes is adobo . This vinegar-and soy sauce-seasoned stew, often called the national dish of the Philippines, is the centerpiece of a menu Talusan ...