How to quickly and easily peel and devein shrimp

The "vein" running along the back of the shrimp is actually its digestive tract. It's not harmful to eat, but most cooks ...
Chicago Tribune

How to peel shrimp

Twist off the head if present. Pull off the small legs running down the underside of the shrimp. Peel off the shell with your fingers. Start at the top; work your way back to the tail. Take off the ...
The Advocate

Side Dish: Recipe for Peel-&-Eat Shrimp with Green Chile Butter

Serves 4 to 6. Recipe is excerpted from “Just Cook It!” Justin Chapple writes, “I have some issues with shrimp. I find them just too easy to overcook, seizing up and becoming chewy and tough. I prefer ...
Food & Wine

Spicy Peel-and-Eat Skillet Shrimp with Garlic

Shell-on shrimp are essential for this recipe; the shells help insulate the delicate shrimp from the heat of the grill so they cook evenly without becoming tough. Give each raw shrimp a quick snip ...
AOL

Peel-and-Eat Grilled Shrimp with Harissa

In a large bowl, toss the shrimp with the lime juice and 1/4 cup of the olive oil. Cover and refrigerate for 1 hour. Meanwhile, in a small skillet, toast the caraway, coriander and cumin seeds over ...
Wall Street Journal

Spicy Shrimp Recipe: A Peel-and-Eat Party in 25 Minutes

What She’s Known For: Applying chops acquired at top L.A. restaurants to the Caribbean dishes of her childhood. Building significant pop-up buzz, even in a pandemic. JUST BEFORE the pandemic hit, ...
PBS

Orange Peel Shrimp

Make this favorite Chinese take-out dish in your own kitchen! Food blogger Jenna Weber of EatLiveRun.com shares her recipe for Orange Peel Shrimp in this full post on the Fresh Tastes blog. Heat 1 ...