Pesto Sauce: Place chopped Green Beans in a pot of boiling water for 5 minutes (salted) Remove the beans after 5 minutes and place in an iced bowl of water. Remove the beans from ice after 10 minutes.
Fire up the fryer and try a more sustainable take on a traditional Dutch snack. I got the idea for this version of a dish so many of us adore – fish and chips – from a recent visit to the Netherlands ...
From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with mackerel. Jodie Kautzmann is an editor, baker, and confectioner with more than ...
"Give mackerel a chance," begs Michael White. The Spanish fish he imports from Europe is grilled, which makes the skin enticingly crisp, then topped with a refreshing tomato-caper salsa. Michael White ...
Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance - ...
Good things come in small packages. Sardines and mackerel are proof of this adage. These are fish for the converted, fish for people who truly enjoy the flavor of fish. My first experience with fish ...
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