There’s no reason I need to make charcoal—I don’t normally use it for anything, and if I did, bags of it are so easy to buy. But I find the whole process of exhausting wood sticks into little brittle ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

There's more than one type of charcoal to use on your grill, so we take a deeper look at two popular kinds to find out the differences, pros, and cons of each.

Making your own charcoal for grilling can be a fun and inexpensive way to fuel your grill's fire. It can, with some work, also be a way to make a little extra money on the side. When marketed in the ...

Do you want that smoky taste of a charcoal grill but without the hassle? You can cook your steak in a pan and finish it with ...

Two men dropped their tools and fled on foot from an approaching motorbike. They abandoned their own motorcycle, yellow jugs of water, two hoes, and several charred lumps of wood. Nearby, wisps of ...