Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You don’t really need an occasion like Pi Day to bake yourself a pie, but it ...

A well-toasted pecan contains a rich, almost buttery quality that a raw pecan just doesn’t have, and in this no-bake truf ...

This decadent dessert starts with a buttery chocolate cookie crust, which provides the perfect foundation for the star of the show – a rich, silky chocolate filling that’s somewhere between pudding ...

Find and print the full recipe here if you like. Buy my new mini-cookbook "All Things Chocolate" here on Etsy. Or buy the ...