You’ll never go back to the stove.

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen's clear winner. For smaller batches, ...

For plenty of people, making bacon at home is a messy affair. Cooking bacon in a frying pan can deliver a greasy, uneven product that’s either overcooked or undercooked. Thankfully, there is a better ...

If you've never heard of collar bacon, that's because it's a not-so-common cut these days, not due to any detriment on its part. Cut from the ribeye of the pig's shoulder (or collar), its marbling ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here’s what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...