Kitchenware, no matter how high end, won’t make you a better chef—but it certainly can’t hurt. Especially when the menu calls for something like sashimi, a dish where presentation is just as important ...

Tuna sashimi has a unique aura. It looks deceptively simple on the plate, but behind those ruby slices lies a craft that rewards steady hands, chilled nerves, and a kitchen that smells faintly of ...

Sushi and sashimi are more popular than ever, and tuna is a star player. These are the best cuts of the fish to use, ...

As the name suggests, sashimi salad is a simple dish made with salad vegetables such as lettuce, cucumber, and avocado topped with fresh slices of sashimi-grade fish. One of the best things about this ...

The sushi restaurant MakiMaki now sells do-it-yourself meals from its Midtown location. By Florence Fabricant MakiMaki’s Midtown location has added a HomeChef line, for making sushi rolls and other ...

' Biwa trout ' is a salmonid fish endemic to Shiga Prefecture, and the largest can reach a total length of 60 cm. I caught a Biwa trout in Lake Biwa, and tried to find out what it tastes like by using ...

Add Yahoo as a preferred source to see more of our stories on Google. Kitchenware, no matter how high end, won’t make you a better chef—but it certainly can’t hurt. Especially when the menu calls for ...