If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

One of the biggest downsides of homemade fish sticks is that they have a tendency to fall apart. Luckily, chef Gordon Ramsay ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. As someone who lives in a small ...

While there's nothing wrong with the fish and chips from across the pond, most residents of the Southern U.S. would argue ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Said to have originated in Baja California a few decades ago, the modern fish taco is now a staple of food trucks and home cooks all over this country. As far as I can determine, those early fish ...

Having said that, a few spices and herbs can help to complement a fish’s inborn flavor. Oregano and a bit of salt and pepper can do the trick. I often mix these seasonings with the fish before cooking ...