Malai Puri, originating in Mughal-era Varanasi, uses buffalo milk cream, sugar, and dry fruits. Cooked on woodfire clay stoves and sold by vendors in earthen pots, it's enjoyed during festivals and ...

Creamy and delightful, malai kofta is the ultimate North Indian comfort food. Crispy paneer dumplings served with rich tomato gravy, there is hardly anyone out there who would say no to a second ...

Scraping out and storing that thin layer on creamy milk--Malai is a practice in almost every Indian household. Malai is often used for adding a creamy twist to curries or to make the tea more rich or ...