Jaggery malpua is a healthier version of the regular ones as they contain no sugar and use atta/ whole wheat flour instead of maida. They also contain different flavours, which makes this version of ...

1. Dissolve the jaggery powder in the full cream milk. 2. Place the multigrain flour in a bowl and pour the milk and jaggery mixture into it. Mix gradually with whisk until the batter is lump-free. 3.

Topped with dry fruits that add a perfect crunch to the delicacy. Indian cuisine is a treasure trove of a myriad of decadent sweet treats. Every time we think of those spongy gulab jamuns, rasgullas ...

Towards the end of monsoon, the ice apples ripen and turn into tal. The result is a feast of delectable Bengali desserts that ...

Creating a healthier version of Malpua for Holi may sound like an oxymoron, but it is real. For all the fitness enthusiasts out there, this healthy recipe comes with whole wheat flour, almond flour ...

Holi 2025 Homemade Recipes: With Holi around the corner, we can’t wait for the array of mouthwatering sweets and snacks to go back to our childhood. While store-bought treats may tempt, there’s ...

Make your Holi sweater by preparing these delicious Malpuas for your family. These are fairly simple to make and don't require a lot of preparation time. Can Holi be complete without Malpuas that are ...

This recipe for the classic malpua with rabdi is just what you need to sweeten the celebrations on Raksha Bandhan This recipe for Malpua with Rabdi comes from Chef Dipankar Samanta, Demi Chef De ...

Crispy, fragrant Malpua and Jalebi can be delightful and thoughtful Indian sweet treats for your brother/s. This recipe is brought to you by Maharaj Ganga Singh from Rasotsav, a vegetarian restaurant ...

When it comes to Holi celebration, dishes like Gujiya, Malpua, and Dahi Vada are some of the iconic treats enjoyed in every North Indian home. But if you ask them about the perfect recipe, you might ...

Maharaj Ganga Singh's take on Malpua is ideal for an iftar party and will make your Ramzan more memorable. Instead of deep-frying the dessert in ghee, it's shallow fried and served with rabdi, ...