A restaurant general manager has many duties to perform during a shift. The key points in performing these duties boil down to interactions with guests and employees. An effective general manager can ...

To manage passive income, you first have to generate it. Generating passive income as a restaurant owner can diversify your revenue streams and help your business become more financially stable. Here ...

In the competitive restaurant industry, a balanced blend of brand consistency and operational efficiency is the recipe for sustained success. Specifically in the case of multi-location businesses, ...

Managing restaurant staff wages in 2025 is not just an administrative task; it’s a strategic imperative. By understanding the evolving landscape, implementing a competitive and fair compensation ...

Maintaining a successful restaurant while inflation is increasing the costs of goods and services is no easy task, especially after navigating a pandemic which closed restaurant operations in early ...

A dining room, awaiting diners, in Pennsylvania. Photo: MediaNews Group/Reading Eagle vi/MediaNews Group via Getty Images A dining room, awaiting diners, in Pennsylvania. Photo: MediaNews ...

NEW YORK, NY, UNITED STATES, February 4, 2026 /EINPresswire.com/ -- As the hospitality industry faces rising food costs ...

As a restaurant operator, you must realize that your employees may be behind your recent food and beverage losses or the POS manipulation scheme you can’t seem to pinpoint. They may think they aren’t ...

Jeff Kiesel has been President and CEO of Restaurant Technologies since 2005, a nationwide company with over 45,000 foodservice customers. Retaining loyal employees is getting harder. This environment ...

Emma Steiger is the director of guest relations and private events for Oxalis and Place des Fêtes in Brooklyn. She is currently serving as general manager for Place des Fêtes as well. When restaurants ...