A surprisingly easy Indian curry fits the bill for a different kind of Sunday supper. It’s great for entertaining and needs only rice, Indian-style bread and a green salad to complete the meal.

Make this vegan Thai mango red curry with tofu and coconut milk for a flavorful, sweet, and tangy curry that is packed with ...

“This is a dish from the Udupi cuisine of the Mangalore region in Karnataka. This area is known as South Kannada,” says bestselling author and restaurateur Camellia Panjabi. “Depending on the sourness ...

Rachel Gurjar shows us her take on a classic G&T, taking inspiration from her Indian heritage. With curry leaves, mango, and lime juice, this tangy and super refreshing cocktail feels like summer in a ...

This article is brought to you by Ochsner Health. Among chicken salad lovers, there are two types of people: those who never stray from their favorite recipe and those who like to experiment with new ...

Wichita is about to get a new Indian restaurant that will be an almost exact replica of a couple of restaurants the owners already operate in the northwestern United States. The Mango Tree Indian ...