Other: Homemade mango jam starts with the essentials: well-ripened mangoes, a little sugar and a touch of lemon to balance ...

Be warned: This beautifully bright, loose-set jam makes it all too easy to empty half a jar in a single sitting. Mangoes are widely available from late spring to early summer. Look for the Tommy ...

We all buy our jams because it is easier that way, and when we find a flavor we love, it’s hard to change. But sometimes it’s nice to make our own when we have fresh fruit on hand. I remember how much ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

The versatile nature of jam is what makes it an important part of our pantry! Spread the jam on bread, paratha or roti and you shall get a quick snack, or top it over a cake/pudding and you shall get ...