Peel the plantains and cut into quarters. Place the plantains in a large pot with enough water to cover them by 1 inch. Add salt to taste. Bring the plantains to a boil over high heat and cook until ...
Mangú with asopado de camarones at Mangú Dominican restaurant. Linda Bladholm The food of the Dominican Republic is very similar to Cuban and Puerto Rican but perhaps not as well known. The staples ...
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