This recipe features a succulent pork tenderloin roasted to perfection and topped with a vibrant maple-shallot agrodolce ...

Season pork chops with salt and pepper. Pan sear to a full sear on one side. Flip over and let sear for 4-6 minutes. Add balsamic, and maple, then toss in the oven at 375 for 5-7 minutes. While that’s ...

Deliciously easy Maple Glazed Pork Tenderloin makes a special presentation, but is quite simple and done in about 45 minutes.

Most days around this time, I start wondering what we have in the fridge for supper. Are there enough leftovers from yesterday? Do I have my standby of chicken that I can whip up into something easily ...

Because I grew up in Vermont, maple syrup holds a special place in my heart. One of my favorite recipes as a child was my grandmother’s hot dogs with apples and maple syrup. A maple vinaigrette is one ...

Chef, television personality and author David Rose is stopping by the TODAY kitchen to share a few of his favorite fast and flavorful grilling recipes from his cookbook, "EGGin': David Rose Cooks on ...

Preheat the oven to 450˚F. Combine the garlic, rosemary, lemon zest, one tablespoon oil, salt and pepper. Press this mixture onto the tenderloins. In a large skillet with an oven proof handle, heat 1 ...

Pork chops with balsamic caramelized onions. Pork, to me, is one of the most versatile meats to cook with. Here is a very simple recipe that is not only easy to make but is also fail-proof. It is a ...

I am a firm believer everyone should have a couple of back-pocket recipes. What I mean by that is a few flavorful and seasonal dishes you can feel confident to cook with ingredients mostly on hand. I ...